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Chilate_de_Pollo_Braised_Chicken_in_Spic

GUAJILLO SAUCE CHIQUEN

INGREDIENTS:
4 Chicken Pieces
1/4 Onion
1 Garlic Clove

8 Tablespoon Lupita's Brand Guajillo Base

3 Cups of Water

Oil and Salt

(Optional: Potatoes and Carrots in Small Pieces)

PREPARATIONS:

1.- Cook the chicken with water, salt and a piece of onion, remove when ready.

2.- Blend 8 tablespoon of Lupita's Brand Guajillo Base with the onion, garlic and water. Pour into a saucepan with oil, let it simmer until it boils. Incorporate the cooked chicken.

ENJOY!

Chili 🌶 Guajillo - Base for SAUCE & STE
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BEEF STEAK IN ANCHO SAUCE

INGREDIENTS:
4 Beef Steak

3 Tablespoon of Lupita's Brand Ancho Base

2 Tomatoes

1/2 Onion

1 Garlic Clove

Salt

(Optional: Sliced Potatoes and Tomatoes)

PREPARATIONS:

1.- Blend 3 Tablespoon of Lupita's Brand Ancho Base, the tomatoes, onion, garlic and season with salt.

2.-Seal the beefsteaks in a skillet and incorporate the sauce. Cook with low heat for 15 minutes until the beef is well cooked and the sauce thicken.

ENJOY!

El ingrediente esencial en tu cocina - T
Captura de pantalla 2019-02-13 a la(s) 2

BEEF STEAK IN PASILLA CHILI SAUCE

INGREDIENTS:
4 Beef Steak

3 Tablespoon of Lupita's Brand Pasilla Base.

2 Tomatoes

1/2 Onion

1 Garlic Clove, Salt

(Optional: Potatoes and Carrots in Pieces).

PREPARATIONS:

1.- For the Sauce, blend 3 tablespoon of Lupita's Brand Pasilla Base, the tomatoes, onion, garlic and season with salt.

2.- Seal the beefsteaks in a skillet and incorporate the sauce. Cook on low heat for 15 minutes until the beet is well cooked and the sauce thicken.

ENJOY!

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